菜单参考配置及价格图表
Menu structure and reference prices

参考指标(份/天)
Person Index(p/d)

50--100

101--300

301--600

601--1000

1001--2000

价格(元)
Price(RMB)

15

15

13

12

10

您的可选品种,其中 A,B,C 套餐所包含的素菜,汤,米饭可无限量添加,但请按需所取.
Vegetable,soup,rice that you can choose from A,B,C set menu and there are always free for seconds,but do not let them go to waste.

传统套餐 A Traditional Set Menu A

主荤
Meat

2选1
2 for 1

3选2
3 for 2

3选2
3 for 2

3选2
3 for 2

3选2
3 for 2

半荤
Mixed Meat

1

1

1

1

1

素菜
Vegetable

3选2
3 for 2

3选2
3 for 2

3选2
3 for 2

3选2
3 for 2

2选1
2 for 1

咸汤
Salty Soup

1

1

1

1

1

甜汤
Sweet Soup

1

1

1

1

1

米饭
Rice

1

1

1

1

1

水果/饮料
Fruit/Drink

2选1
2 for 1

2选1
2 for 1

2选1
2 for 1

2选1
2 for 1

2选1
2 for 1

风味套餐 B Flavored Set Menu B

米线面食系列
Noodle Set Menu

●

●

●

●

●

盖浇饭系列
Donburi Menu

●

●

●

●

水果餐系列
Fruit Menu

●

●

●

●

点心系列
Dim Sum Menu

●

●

西式套餐 C Western Set Menu C

沙拉
Salad

●

●

●

●

●

西餐主食
Main Dish

●

●

●

●

●

西餐副食
Side Dish

●

●

●

●

●

零点菜单 D
A La Carte D

以上单个品种明码标价,采用零点超市模式,需客户方形成客观条件.
We do a la carte service when the objective condition is going to occur.

备注:以上信息可根据洽谈的实际情况做适当调整,勿完全对号入座.敬请谅解.
Remark: All the information can be made a few minor adjustments according to the actual situation.